Few days back, one of my bhaili Komal asked me to suggest some snack ideas for welcoming guests on Diwali. Her exact words were “It’s Diwali time again and my sasuji (mother-in-law) will ask ‘kya banogi iss bar? kuch hatke sochna’ (what will you be making this time? Make something new.)”.
Although Komal is a good cook, according to her she is not an avid cook and prefers easy recipes with minimum use of oil. So, I suggested her to try “Momos” this time. It’s light and will be non-oily among other fried Diwali preparations.
Momo is easy to make though it takes a little bit of time in preparation. You can prepare it beforehand and keep aside. Diwali guests usually don’t stay long and just like to have small portion of dishes served, so momos can be a good option as you can quickly reheat and serve it. When served, it looks good in small quantity as well.
So, in this post I am sharing the recipe of Momos. It’s a good alternative if you are searching for a steamed snack preparation.
First let’s see how to prepare its accompaniment – Garlic Chutney.
Ingredients for Garlic Chutney
Dry red chilies:
Garlic: 1 pod
Onion: 1 medium size
Tomato: 1 big size
Salt: as per taste
Soak the dry chilies in water for few minutes – this helps easy and smooth grinding of chutney.
Coarsely cut onion, garlic and tomato.
Grind all together and make a smooth paste.
Mix well after adding salt and transfer into a container.
Note: If kept in refrigerator, this chutney can last and taste good for up to 1 week.
Ingredients for the base (outer cover):
Maida (finely-milled wheat flour): ¾ cup
Corn flour: ¼ cup
Salt: ½ tea spoon
Oil: 1 tea spoon
Ingredients for stuffing:
Cabbage: ¼ cup
Carrot: ¼ cup
Capsicum: ¼ cup
Garlic: 1 teaspoon
Oil: 1 tablespoon
Salt: ½ tea spoon
Black pepper: ¼ tea spoon
Finely chop all the vegetables and garlic. I prefer finely-chopped vegetables for stuffing vis-a-vis grated vegetables, because fine-cut vegetables look more attractive after cooking.
Heat oil in the pan, add garlic let it turn pink and then add all the vegetables. Keep the flame on medium. High flame will burn the vegetables while low flame will make them soggy.
Add salt and pepper and mix well.
You don’t have to cover the vegetables or they will absorb moisture. Cook further for 5 more minutes without covering and it’s done.
Transfer the final stuffing to a plate and let it cool.
Mix maida, corn flour, salt and oil. Add water in small proportion and make soft dough just like for making chapattis. Let the dough rest for some time, and then roll it to make thin small round rotis.
Put the stuffing, fold to join the two sides and press with your fingers to seal the ends. Ensure that ends are sealed properly or else during steaming process stuffing may come out.
Make impression with fork to give finishing touch. You can try any other design too. I choose this, as it’s quick and looks beautiful.
Arrange all the Momos in steamer and stem them for around 15 minutes.
So, next time serve your guests with something different and delight them with your cooking skills.
In this post, I’ll tell you how my love-affair with homemade chocolates started. Frankly speaking, the then a small start has now become a passion.
After my engagement with Sumit (my husband), one day (sometime in 2009) I thought of gifting him home-made chocolates made by me. Actually, chocolate was his first love, I came a lot later in his life.
I had never tried my hand with chocolate-making. So, I started my chocolate-making endeavor with hits-and-trials and browsing through few books. Those were the days (in 2009) when smart phones were not-so-common in India. Also for a non-techie person like me, it was not a usual thing to search recipes on Google.
Finally after some research I made the chocolates and along with Sumit I had gifted it to my elder brother. My brother tasted and instantly loved the chocolates. Though, he didn’t missed the chance of pulling my legs for not coming-up with this idea of chocolate-making for him – after all he is also such a big chocolate fan.
I was eagerly waiting for Sumit’s response. It was really a sense of satisfaction to know he really loved the chocolates. He was completely overawed by the fact that I actually learned chocolate-making for him. He suggested me to continue refining my new-found skill. Truly speaking, I was also enjoying making chocolates.
Whenever, I used to get time, I tried and experimented to learn finer nuances – like blending different flavors, colors, fillings etc. Post marriage as well, with encouragement from family, I kept my interest in chocolate-making, and whenever time permitted I gifted chocolate gift baskets to friends.
In my several trials I learned quite a few things about chocolate making like which flavor blends well with dark chocolates and white ones and other. With the support of my loving family I started taking small orders. I remember my first order was of 400 chocolates given by dear friend Premlata Rajesh for Christmas celebration in her office. She herself is a passionate cook and writes about her cooking adventures. You may check her blog here.
So after delivering my first order successfully I got confident “yes, I can do it” and continued taking small orders. Parallel to this designing was going on actively so I couldn’t divert my much attention to expanding my chocolate making interests.
But after birth of Narayani (my daughter) I pursued my chocolate making interest again as jewelry designing was on back seat. I again started by accepting orders for children birthday party return gifts
I feel if you doing something with honesty and dedication, path gets paved for you. Automatically links get joined one by one and chain is formed. I started getting other personalized chocolate gifts orders too.
Later few of my friends got interested in learning chocolate making. With support of family and friends conducted my first chocolate making workshop. It was quite an experience and I totally enjoyed myself. It was during the workshop I realized how much I enjoy teaching such creative things. This clicked the idea of conducting painting and art and craft workshops.
So one thing led the path for the other things and my creative journey continued. Friends I’m sharing all these things as I believe if I can do all this along with a small child than you can do too.
Keep yourself occupied in something or the other. Try different things, read good books, learn new skills and follow your passion with whatever resources available to you.
My Bhaili, come out of your comfort zone; throw yourself into the unknown there are lots of opportunities waiting for you. If you have fire to do something then don’t worry about failures, take a plunge.
Leaving you all with few lines by Mark Twain:
“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”
Few days back, we friends (bhailis) had a potluck lunch, and I had chosen to make a dessert. As my other friend Yamini was making lemon-pie, I wanted something other than cake or pie. By the way she bakes just awesome cakes that not only taste good but look lovely too – no wonder we all call her ‘Dessert Queen’ 🙂
Since kids were to be also there, I had to plan-out something that would be liked by all – kids as well as their moms. Initially, I was considering gulab-jamun or dry-fruits kheer or jalebi’s. Although, these Indian desserts are usually liked by all, I wanted to present them with something new. Something that was not commonly heard in my friends circle.
When it comes to cooking, it’s in my nature to explore something new, to try something that I haven’t done earlier. I always ask this question to myself – “when was the last time I did something for the first time”. Let me tell you, it’s quite a thought-provoking question, and works really well whenever I feel stagnated or bored in life.
OK coming back, however I as not able decide the final recipe. Therefore, I called my sweet sister – one of my closest bhaili and who is always there to give wonderful ideas.
I told her about potluck lunch and the dilemma I was in regarding finalizing the dessert. Within no time, out came the suggestion – Mocha Souffle. She often makes this recipe and was very confident that it will be liked by everyone.
However, my first concern was how will I manage a baking-dessert during lunch time. I had to leave by 1 pm and before that I had to prepare lunch for hubby and daughter as well. Reason behind this worry was my experience with my daughter. Seeking attention, she usually play more tantrums whenever she senses that I am busy in some work – no wonder you can’t run away from Murphy’s Law 🙂
So, my sister advised to go with non-baking option of souffle. But then, can a non-baking preparation be called a souffle. However, with her explanation and some research on web, I got convinced that Souffle can be prepared in two ways – either baked or can be set in fridge. Generally, the baked option (with egg) is more common.
Since, we are pure-vegetarians, I went for the second option – the not-so-common egg-less souffle. It’s an easy recipe which can be set in fridge for an hour before serving.
However, I had just one day to go (discussed this recipe with my sister on Wednesday afternoon, and lunch was on Thursday), and I had never made this recipe before. So, I thought to first prepare it according to the procedure that my sister shared, and then if time permits and if everything goes well, I’ll make the final dish with my variation.
Now, thankfully everything went according to the plan. I was able to prepare the original dish as-is, and was liked by both – my daughter and husband. I shared the picture of final dish with my sister, and she also okay-ed its final look. I was now feeling confident that I was on right track.
It was now late Wednesday evening, and my plan was to experiment with my variation by Wednesday night itself. Get it tasted by my hubby and daughter, and if they will like it, I’ll be good to go with my version of souffle. Otherwise, original souffle recipe was always there to fall-back on.
My variation of souffle was ready by 10 pm. Got it tasted by my husband (daughter had already slept), and he instantly approved it. However, with kids in mind, I had to get it tasted by my little angel as well.
So, the next morning when she woke up, instead of offering milk, I presented her my last night creation. She, was literally surprised that without any demand how come her mummy was offering ice-cream (she thought it was ice-cream) instead of that boring milk 🙂
Anyways, she also loved it, and now it was final that I’ll go ahead with my variation of souffle.
Thankfully, it was liked by all friends and their kids as well. It felt really satisfying when they asked for the recipe. Isn’t it a great feeling when someone asks the recipe of any dish that you prepared! That is actually a genuine appreciation which is most heartening.
So, here goes my version of Mocha Souffle. It’s a very easy to make dessert that surely will leave a very good impression on your guests.
Servings – 6
Preparation time – 25 min
Setting time – 60 min
½ tin (200 gm) condense milk
2 tbsp coffee powder
1 cup fresh cream
1 tbsp sugar powder/ icing sugar
125 gm unsalted butter
3 tbsp cocoa powder
100 gm Oreo biscuits crushed (kids just love Oreo, so I opted for it. Otherwise, you can go for any other chocolate biscuit as well.)
¼ cup roasted and crushed almonds and walnuts
Take butter and sugar in a bowl.
Mix them till light and fluffy.
Add coffee and cocoa powder, and mix well.
Whip the cream, and add condense milk to it.
Add this to butter and cocoa powered mixture and slowly start folding with the help of spatula.
Add crushed Oreo and nuts into the mixture (keep aside approx 1 tbsp for topping).
Transfer to serving bowl.
Keep in fridge to set for minimum 1 hour.
Sprinkle crushed Oreo and nuts before serving. You can also add chocolate chips or crushed chocolates. All these taste good and make souffle more tempting.
So, keep this easy dessert recipe in your bucket-list of trials. Also, be always open to experiment and add new twist to the original version. Let your creative juices flowing and let everyone of us get a taste of it by not forgetting to share the final result in the comment section below 🙂
Pre-Diwali period is a busy time for us ladies. Everything from cleaning and decorating homes to shopping for all, there are plenty of errands to be run. In this busy schedule little time is left to plan about our dressing.
So, in the last minute jiffy, we either buy new ethnic clothes without paying enough thought, or end-up dressing something boring from our existing lot.
Then we see our friends’ photos on Facebook and then think, Oh no! even I had similar waistband, I could have blended it, it’s looking so good on her. So, instead of lamenting later why not take few small steps to avoid being in this situation. Or should I say, why not be at the other side of the fence, i.e. make your friends envious of you.
Now, only requirement is, we have to plan our dressing beforehand. Because with last minute dressing there are always a chance of messing up. So, work out your looks in advance because it doesn’t take much time to get everything together.
By applying few smart but simple tricks, we can get a stunning look by using our existing clothes and jewelry too. Yes, by following some tips, without doubt you can reduce stress on your festival budget and that too without compromising on your styling. Above all, this will bring smile on your hubby’s face 🙂
Talking about myself, I don’t buy new clothes and accessories for every occasion. My creative instincts always push me to design new looks with the things I own.
For example, I still have my college days’ dresses with me and I do wear them sometimes. Of course, it feels really great that I still manage to fit in them. Best part of keeping your older clothes is that they keep you motivated to be active and and be in shape.
Long kurtis or ethnic jackets as top, and ghagras as bottom is a popular trend these days. So, what if I say pair your salwar–kameez with ghagara, use duppata of any other dress to create a contrasting look. Now, don’t think too much, it will look good!
I don’t get blouses stitched for every saree I have. I rather have some heavy Sequence blouses in red, green, golden, beige and silver. Try contrasting blouse with saree to create different look – as shown in the below picture.
P.S. – Do try your blouse that you decide to wear, because heavy blouses are worn once in a while and may be tight or loose. Prior trial will save last minute hassles.
Can’t wait further to discuss about jewelry, it’s my favorite topic and I can talk endlessly on it – OK don’t worry I’ll try to keep this post short and will not bore you 🙂
I really love deciding the looks for my close friends and aunts for different occasions, and thankfully they do agree with my suggestions. My mom often takes my input regarding saree and jewelry combination that she plans for any event.
However, if by any chance I’m engrossed in some work and unable to help her at that moment, then do you know you what’s her reaction is? She says, “No problem! People will just say that daughter is jewelry designer, but her mom doesn’t know how to dress-up with jewelry. So, let it be.”
Really, mom’s can get dramatic at times. But, then it’s a common trait across mothers of all generation. They know how to deal with their children. Isn’t it! Even I – with only two years of motherhood experience – have learned quite a few tricks of the trade 🙂
OK, enough of digressing (or else I may not be able keep the promise of keeping this post short), I’ll come back to the topic. Once your dress is finalized, it’s time to pick the jewelry.
According to the work and detailing of your chosen dress, decide the color of jewelry. If the saree has silver work, go for diamond or white gold jewelry. If it has golden work then you can choose from yellow or antique-finish gold jewelry.
Head accessories are very much in vogue and you can easily use your pendants to dress-up your crown. I have shown two looks, one is with regular mangtikka and other one is pendant used as mangtikka.
Layering is very much in trend, be it in clothes or jewelry. Combine pendant sets and long neck-pieces to get an awesome royal look. However, just make sure you are blending same color-tone jewelry. Like, in this picture I have worn yellow antique-finish gold necklace and kundan jewelry. Don’t mix white, yellow and antique-yellow all in one look.
Hands are the most active body part, so get lot of attention. Therefore, use hath-phools to make onlookers’ stare a worthwhile.
Just in case you don’t have hath-phools, go for lots of bangles to create stack-able bangle look. Big cocktail rings also add to drama, so let them in too.
If you have been constantly working-out to get a slim waist this festive season, then flaunt it with a waistband or a kamarband. You can use long chain to make a kamarband, it looks equally good. Here, I have used a long pearl string as kamarband and a pearl key-chain to blend with it.
It was fun wearing all these jewelry pieces for this post.
I really enjoyed, and even my daughter had a fun-time with her mummy giving different poses every now and then and getting clicked by her papa 🙂
Finally, the best part of whatever I have suggested above is, you don’t have to go shopping. You just need to scan your wardrobe, because we normally have so many stuffs that if put-on our thinking cap, we can make use of them splendidly. If you are further interested in reading about jewelry, then check my website on diamond jewelry.
By the way, don’t forget to share your tips if you also know a thing or two about using your existing things smartly – that will save on useless expenditure on fashion and styles. Let’s get our other Bhailis to try those too.
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Is this old bottle of any use? What can be done about these used containers? Don’t these questions creep in our mind when it’s time to dispose-off un-used bottles etc? However, even though we may not figure out the exact use that particular bottle, we still keep it for future use.
Now, let’s fast forward six months or one year down the line. While browsing through our scrap room, we again come across that unused junk and the same set of questions revisit our mind. And this time again our futuristic instincts just don’t let go that junk item from our life.
Simply speaking, it has become our habit to not throw away bottles and empty containers. We just keep cleaning and storing them, thinking they may be of some use in future.
However, the truth is we just store and forget about what’s in our bundle of scrap. It’s only during our mega house-cleaning and space improvement drive, we think that scrap is really a waste and cannot be the part of our beautiful home.
Just like an under-performing worker is fired by his boss, we throw that junk to where it belongs to – garbage. OK, now don’t get emotional! Unlike, that harsh boss, we ladies can always give new lease of life to some of our dear trash objects.
So, in this post I’ll tell you how I revamped a trash bottle and made it our living-room decorative. But, before moving ahead, I would like to share with you how I got this bottle.
Couple of months back, I had been to dinner at a nearby restaurant with my hubby. Our sitting arrangement was such that (just by chance) I was facing the bar. So, while having the dinner, my eyes got stuck on a small, cute blue bottle.
I completely fell in love with its design. I wanted to ask the attendant if I could have that empty bottle, but my social-upbringing was stopping me to ask – after all how can a lady sitting with her husband in a restaurant inquire the waiter about liquor etc. Also, I was apprehensive of my husband’s reaction.
While these thoughts were playing in my mind, our dinner was over and it was time to delete the idea of painting that cute blue bottle. Also, by that time waiter had put that bottle in the trash bag kept behind the reception counter. But, my desire to paint that bottle somehow gave me courage to ask my hubby if I can have that bottle as I wanted to paint it.
And do you know, to my surprise my loving husband readily agreed to what I said and went straight to the manager and requested him to get that bottle. And thankfully, manager was gracious enough to oblige his request. As an artist, I was really happy to get a new canvas to paint on.
Trash to Beauty
That night, while going for sleep I had started imagining how I would paint this bottle. I was trying to figure out what could be the best theme. Just to tell you, I have been practicing this visualization technique since my early jewelry designing days. However, I will discuss more about it in another post, because my pretty blue bottle is the protagonist of this post, so I’ll keep the spotlight on it 🙂
So, thanks to that visual imagination, when I woke-up in morning, idea of Ganapati flashed to me. And coincidentally, Ganeshotsav was also around the corner. So, I thought it would be a brilliant idea to dedicate my first bottle art to Lord Ganesh and that too during Ganesh festival.
Therefore first and foremost, I rigorously cleaned the bottle with warm soap-water inside out. Then after drying, I applied light yellow color on an area where I wanted to paint Ganapati. Idea was to portray Ganapati in orange color with yellow background. Also, I didn’t want to completely hide the bottle’s bright blue color, so applied yellow color on a small part only.
Thought was to keep the front part as simple as possible in order to keep focus on Lord Ganesh. However, I wanted to add some detailed work as well, so decided to include detailed pattern work on the rear of bottle. But, while filling the bottle with pattern-work, I thought why not include a brown colored temple-like frame around Ganapati as well.
This would cater two purposes. Firstly, it would further highlight Ganapati and blend with the theme, and secondly it would seamlessly link the center yellow area and detailed pattern work. So, after few erasing, I re-started the work on backside to merge the patterning-work with temple border.
Patterning was really time-consuming and required lot of focus, because it was about matching each and every stroke with the earlier one. One mistake could completely distort the overall look. Now, Ganeshotsav was also knocking the door, so I was getting really desperate to finish this bottle in time.
OK, now do you know how much time it took me to complete just the backside along with temple border? It took around 4 weeks. Yes, you heard it right. To paint this small area it took me 1 month approximately.
Being mother of a small child, it sometimes become really hard to take out few moments for yourself to pursue your hobbies and interests. There use to be stretch of days, when I not even could get time to see this bottle which I was working on – leave aside working on it.
Finally, after the long wait (it was really long for me) the moment arrived – it was the time to paint Ganapati. However, by His grace I was able to paint Ganesh without slightest of rework. Whatever picture and color was in my mind, I was able to completely replicate it on the bottle.
Surprisingly, contrary to my earlier apprehension, depicting Lord Ganesh was the easiest part. May be it was Ganesh’s blessings that worked in my favor. By His grace, bottle was fully ready (along with varnishing) by the first day of Ganeshotsav – Ganesh Chaturthi.
Whosoever saw this bottle, was full of praise and it was really heartening to hear those compliments. Their appreciation inspired me to such an extent that I decided to add bottles as well in the list of canvas on which I can express my thoughts. This blue bottle suddenly came out of blue in my life and gave a new turn to my creative journey.
Now, I always keep an eye on glass bottles – wherever available – which I think can be apt to paint my imagination on. Few days back, may husband jokingly said, “Since you have started painting bottles you seem to have learned quite a bit about liquor bottles”. He is teetotaler, so even he doesn’t know much about liquors etc 🙂
In the end – yes, you have finally reached the end of the post, and thanks for coming till here – I’ll suggest you as well to create beautiful decorative out of waste materials lying at your home and save on buying expensive showpieces from stores. These smart creations can add wonderful personal touch to your home and can become really cool conversation starters with friends.
As a mother I know how difficult it is to make her child drink a glass of milk. I am sure you’ll not disagree if I say it’s no less than a battle in itself.
After weaning my daughter, all I wanted was that she at least had one small glass of milk to start with. But even this simple task became a headache for me. I tried all possible methods but all was in vain – she would just not drink milk.
Tried different flavors like – rose syrup, saffron, warm chocolate, Bournvita, but all was just a waste of time and effort. I was really on pins and needles.
So one fine day, on her regular vaccine-visit I asked her pediatrician for any solution. However, to my surprise, doctor opined that it’s normal for kids to dislike milk post weaning phase.
Her simple advice was to stop forcing my child to drink milk. Instead, her suggestion was to give her milk only when she demands. She will eventually start drinking once she grows up.
But having said that, she did mention to include other calcium-rich dairy products in her diet – like paneer (cottage cheese), curd etc.
This gave me an idea that instead of literally running behind her with the glass of milk, why not experiment different and importantly interesting (at least for her) recipes with calcium-rich dairy products.
So, in this post I will tell you about one of the many recipes I tried out (she really loved it) with homemade paneer. Best part is, it’s rich in protein and calcium, along with being very easy to make.
So, here we go…
Firstly, I’ll tell how to make paneer at home.
1 glass of milk
Boil the glass of milk.
Add few drops of lemon juice in it and stir well. You can use vinegar or citric acid as well, however I prefer using natural ingredients as much as possible.
Once the milk curdles up, take it off the flame after few boils.
Let it cool and then strain the water.
Now, let’s move on to the main recipe. This particular preparation can be made in no time and makes good breakfast or evening snack option for kids.
1 cup paneer
1 teaspoon olive oil/butter/ghee
Salt to taste
A pinch of black pepper (from my personal experience I can say that taste of black pepper is usually liked by kids, and in small amount it’s healthy too)
A pinch of oregano (optional)
Grate the veggies (you can add any other vegetables as well according to your child’s liking).
Heat the pan, add olive oil and grated veggies.
Saute a little, add paneer, salt, black pepper, and oregano.
Mix well and take off the flame, and it’s done.
It’s not just simple to make, it tastes good as well. It’s not only liked by my daughter but my husband has also become its fan. You can use this mix as sandwich-filling or to make an open-toast as well. There can be multiple combinations. You just need to wear your thinking cap.
Madhubani is an internationally acclaimed folk art from state of Bihar in India. It’s an art form that was traditionally passed on from one generation to another like family secrets. Its intricate beauty attracts art lovers towards it.
The minute detailing and thrill of filling bright colors in small spaces makes me paint something new in Madhubani. Just the other day I was painting Madhubani and one of my Bhaili (friend) dropped by.
She liked this style of painting and showed eagerness to know more about Madhubani painting and from where I have learned it.
My dear friend didn’t knew that my home town is Bhagalpur in Bihar and that meant seeing live Madhubani painting all around me from childhood. She got curious and wanted to know more about it. My friends herself draws beautiful mandalas. If you are interested in learning how to draw mandalas do read mandala drawing in six easy steps.
So, I thought why not share with you our conversation on Madhubani. This must help you getting basic idea about this form of art. Following are the excerpts of our conversation.
My friend: How this art got its name and its history?
Me: Madhubani is a district in North Bihar, and this art form is widely practiced in this region hence the name. It’s also believed that King Janak of Mithila commissioned artisans to paint on daughter Sita’s marriage with Ram. Mithila is birthplace of Sita, therefore this style is also called Mithila Paintings.
My friend: What are peculiar characteristics of Madhubani painting?
Me: Bold colors and larger than life abstract figures of deities form the central theme of Madhubani paintings. Normally Gods and Goddesses – like Ram and Sita, Krishna and Radha, Shiv and Parvati, Ganesh, Goddess Durga.
Faces of the figures have protruding eyes and pointed nose. Nature inspired motifs like lotus, sun and animal motifs like Peacock, fish, turtle and elephant are popular. Originally, it was done on walls with available natural colors. These days it’s done on hand-made sheets with water-based colors or on silk fabric with acrylic colors.
Have a look at couple of my Madhubani works on hand-made paper:
Me: Yes one can learn it but since it’s an intricate art form and done free hand, concentration and patience is needed to practice it. I have shown steps for drawing this art form in easy Madhubani Painting for kids. If you have basic idea of Madhubani and want to create a Madhubani painting with more detailing, you can read my post about Madhubani painting in 6 easy steps.
My friend: That’s fascinating! Tell me more.
Me: On observation you will notice double lines all over, differentiating foreground from background and creating depth in design. Double line border is made to highlight the main painting, it can be geometrical design or flora or fauna inspired motifs. In absence of double line the painting can be called Madhubani inspired art not original Madhubani art.
My friend:What are different styles in Madhubani Painting?
Me: Different styles of Madhubani painting can be broadly categorized as Bharni, Kachni, Geru, Tantric, Gobar, and Godana.
My Friend: Great when can I learn from you?
Me: When I take next workshop on Madhubani. 🙂
Feel free to ask me any questions related to this popular art.
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