Italian Veggie Potato

Last weak it was all about Holi festival, meaning lot’s of food and fun with colors. After having sweet Chandrakala and fried Spicy Samosas along with other festival food, today I was in mood to make something healthy and easy-to-make breakfast.

A look inside my fridge gave me a bowl of home-made cottage cheese (paneer) and some boiled potatoes. Just before closing the fridge I also caught glance of jar of home-made pizza sauce.

Last weak I got tomatoes at reasonable rate, so had made pizza sauce and kept it in fridge – it always comes handy. So, with these ingredients I thought why not try something new with Italian flavor.

Fortunately, the attempt was successful as it was loved by all in my family. Happy smiles on everyone’s face encouraged me to share this simple yet healthy recipe. It’s nutritious and if you have boiled potato and cottage cheese ready with you then it gets ready in no time.

Italian Veggie Potato

Here is the list of ingredients:

  • Chopped onion: ¼ cup
  • Chopped capsicum: ¼ cup
  • Chopped tomatoes: ½ cup
  • Chopped boiled potatoes: ½ cup
  • Cottage cheese: ½ cup
  • Pizza sauce: 1 tbsp
  • Olive oil: 1 tbsp
  • Oregano: ½ tsp
  • Black pepper: ¼ tsp
  • Salt as per taste

Italian Veggie Potato - Ingredients

Procedure

  • Toss the chopped onions, capsicum and tomatoes in olive oil on medium flame. Once the vegetables become tender, add chopped boiled potatoes. You can very well add vegetables of your choice. Anything like carrots, cabbage, olives, corn will also blend beautifully.

Italian Veggie Potato - Tossing

I had only these vegetables available today, so went ahead with these only. No matter how much I plan in night for the next day’s breakfast, what gets finally on table is decided once I get in kitchen and say good morning to fridge. 🙂

  • Add some pizza sauce. I have used home-made pizza sauce here. You can alternatively go with tomato ketchup as well. Mix thoroughly and add cottage cheese. Again, you can also add paneer cubes or cheese of your choice. It’s your dish, personalize it the way you want.
  • Sprinkle some oregano, black pepper and salt. Blend everything together and your dish is ready.

Italian Veggie Potato - Seasoning

Serve immediately. You can serve it with bread toast. In my opinion, this dish is versatile enough to be munched on its own or served as a side-dish or as a sabzi.

Italian Veggie Potato - ready to be served

I had leftover of this dish, so we had it in our lunch with multi-grain paratha and it tasted good.

If you happen to like it do suggest me a better name for it – I still feel it can be called something better. For me making a recipe is easier than naming it. So please help! 🙂

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Author: Megha Agrawal

Hi there, I'm Megha Agrawal based in Pune, India. I love painting, cooking, reading and trying different DIY crafts in my free time. Blessed with a loving family and friends who keep encouraging me in my new endeavors.

8 thoughts on “Italian Veggie Potato”

  1. I’ve been sitting here wracking my brain to help with another name for your recipe. I think yours will do just fine to be honest. It says what it is… 😉

    There’s nothing better than using up what’s left in the fridge. I had some curried rice with saltanas and cashew nuts I’d made and added it to an omelette. It was the tastiest omelette I’d had in years! 😉

    1. For me naming a recipe becomes tricky, name should say what recipe is all about and at the same time be interesting to catch others attention.
      Yes, my first aim in the morning is to clear up what left in fridge from previous day and then start with fresh cooking.

  2. Looks like something that I’d try even if I hate vegetables! Maybe name it Italian Pizza Salad cause it looks both yummy and healthy at the same time? Haha!

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