How to Make Easy Pizza Sauce

We homemakers are usually struggling in time-management, and always look for simple yet tasty recipes that get ready in no time.

For example, I have tried following different recipes of pizza sauce but most of them were time-taking. However, these days I follow a recipe which is easy to make, time-saving and tastes delicious.

I love pizza but instead of eating out, I enjoy easy-to-make healthy whole wheat home-made pizza. Additionally, to make my favorite pizza healthier I use low calorie home-made cottage cheese instead of regular high calorie cheese.

If you are a pizza-buff you will agree with me that taste of pizza lies in its sauce. To be honest, earlier I used to follow the classic pizza sauce recipe but one day I was in hurry and made some time-saving variations and surprisingly the sauce tasted the same.

Pizza SauceSo, from then onward I follow the same easy process and not the traditional approach.

Therefore,if you are looking for a perfect Italian pizza sauce, but have just few minutes to spend in making it, my friend you are at the right place. I’ll tell you how. 🙂

So, gather the simple ingredients and you will be surprised by its simplicity.


  • Tomatoes: 5 large
  • Onion: 1 medium size
  • Garlic: 2 tbsp
  • Capsicum: ½ medium size
  • Bay leaf: 1
  • Pepper-cons: 1 tsp
  • Oregano: 1 tsp
  • Tomato ketchup/sauce: 1/4 cup
  • Sugar: 1 tsp
  • Olive oil: 1 tbsp
  • Salt to taste


  • Roughly chop tomatoes, onion, garlic and de-seeded capsicum in pieces and make puree in blender.
  • Heat olive oil on medium flame and add bay leaf, pepper-cons and wait for few seconds.
  • Add the tomato puree and saute for 5 minutes.
  • Add salt, sugar, tomato ketchup and mix well. Simmer for another 5 minutes. Water will mostly evaporate by now and sauce will become thick. Remove the sauce from flame and add oregano, and mix properly.

Pizza Sauce Making

  • Remove and discard bay leaves and pepper-cons.
  • Pizza sauce is ready to use.

Pizza sauce ready to useYou can make this sauce in large quantity and store in refrigerator and use as and when required. I use this same sauce in pasta, stuffed sandwiches and it gives a nice taste and flavor.

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